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Edition 11.44 Louie's Nursery News November 04, 11
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"Nature, to be commanded, must be obeyed."

~Francis Bacon

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Fall Bulbs

Fall is the time to plant spring blooming bulbs for that wonderful first show of spring that we all love! When you think of spring, hyacinth or maybe crocus comes to mind, but there are many other bulbs for fall planting to bring gorgeous color to your spring garden. Some of these even have bloom times that extend into the early summer. These bulbs are originally from all parts of the world. Aren't we lucky that we can grow them here, too!

Preparing your soil for bulb planting is simple. Amend with a good planting mix where you intend to plant your bulbs. As you dig each hole for the bulbs, add a bulb food.

Each bulb, corm, rhizome or tuber requires a different planting depth. Follow the packaging instructions or ask one of us for help.  

Following this preparation and giving your bulbs the sun/shade and watering that they require will bring you a vividly colorful spring garden, and whet your appetite for the summer wonders to come.

Fall Back

We will be returning to Standard Time on November 6. Remember to set your clocks back to 1 AM Sunday November 6, at 2 AM. Or just reset them early and enjoy that extra hour of sleep!

Smoke detector batteries should be changed yearly; the change to Standard Time is also a great time to change the batteries in your smoke detectors. Properly functioning smoke detectors save thousands of lives every year.

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Indoor Window Box Plants

Popular years ago, indoor plants are making a huge comeback. Their lush, green foliage can truly perk up a dreary interior environment and can be a beautiful addition to any home or office. Not only are they attractive to look at, but indoor plants also convert the carbon oxide that we breathe out into oxygen, thereby refreshing our indoor surroundings.

Most indoor plants are hybrids that grow wild somewhere in the world. The key to successfully growing plants indoors is to replicate the environment they naturally grow in. The main factors are location, lighting, water, humidity, and feeding. A few minutes of care each week help your plants flourish, providing years of enjoyment.

Bright windowsills are a perfect location for a number of indoor plants to thrive and help chase the winter blues away. (Just make sure to move them in the summer if the area receives direct afternoon sun.) Rotate each container after a few days so that all parts of your plants get an even amount of sunlight.

As a rule of thumb, keep the soil moist but not soaking wet. Ensure that the pot has good drainage for excess water. Too much water locked in the pot rots the roots. Most indoor environments are dry and have little humidity. So, use a mister to spray water on the leaves on very dry days. You can also place your pots on containers full of pebbles. Pour water in the container often. This will hydrate your plants from the bottom.

Even though indoor plants tend to grow much more slowly than they would outdoors in their natural environments, they still require an infusion of nutrients throughout the year. We recommend using a balanced plant food (use as directed).

Indoor plants add color and can dramatically cheer up a home or office, especially during the dog days of winter.

We invite you to visit us and pick up a few of these gems today!

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November garden checklist
  1. Plant groundcovers.
  2. Plant a basket of narcissus for holiday bloom.
  3. Finish filling flower beds with cool-season flowers for winter and spring bloom.
  4. Plant nasturtiums and continue to plant wildflowers from seeds.
  5. Plant flowering kale.
  6. Continue to plant winter vegetables, including garlic.
  7. Prune pine trees and other conifers now through February.
  8. Divide and plant agapanthus.
  9. Divide matilija poppy.
  10. Open up spaces in dense trees to allow wind to pass through.
  11. Prune acacias.
  12. Prune cane berries other than low-chill raspberries.
  13. Cut back chrysanthemums after bloom; clean up the ground.
  14. Fertilize cool-season bedding flowers.
  15. Continue to fertilize cineraria for growth.
  16. Once rains arrive, stop watering succulents growing in the ground.
  17. Water bulbs, especially potted ones.
  18. Water roses until mid-month--but only if rains aren't adequate.
  19. Don't let citrus go dry in cold or frosty weather.
  20. Bait flower beds for cutworms, slugs and snails.
  21. Stake young trees loosely so they can develop strong trunks.
  22. Pre-chill tulips, hyacinths, and crocuses.
  23. Wrap the trunks of young citrus and avocado trees with an insulating material to protect them from cold.
  24. Mulch, mulch, and mulch some more.

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pie pumpkins

This recipe makes an incredible presentation and is quite tasty as well! Enjoy!

What You'll Need:

  • 1 large pumpkin
  • 3 tablespoons unsalted butter
  • 2 medium onions diced small
  • 1 granny smith apple [peeled and diced small]
  • 2 teaspoons of oregano
  • 1 teaspoon pumpkin pie spice
  • 2 lbs. of acorn squash seeded, peeled and chopped into 1/2 inch cubes
  • 3 cups chicken broth (optional); substitute a vegetable broth if vegan diet
  • 2 teaspoons sea salt
  • 1 cup heavy cream
  • chopped scallions for garnish
  • pepper to taste

Step by Step:

  • Remove pumpkin meat from pumkin and discard seeds (or save them to roast).
  • Put the pumpkin meat in a large bowl and set aside.
  • Melt the butter and sauté the onions, apple and oregano with pumpkin pie spice for 7 - 10 minutes.
  • Add the acorn squash and the pumpkin meat and sauté for another 5-10 minutes to ensure squash is softened.
  • Stir in the stock (vegetable or chicken), along with the pepper and salt.
  • Place on low heat for 20 - 25 minutes.
  • When the squash begins to fall apart this is done.
  • Using an immersion stick blender or food processor, blend until smooth.
  • Preheat the oven to 350 degrees.
  • In the pumpkin shell, add the cream and the purée.
  • Bake for 30 35 minutes, covering the top of the pumpkin with foil.
  • When ready to serve, garnish with scallions and serve the soup right out of the top of the pumpkin.

Hint: for a nice twist, serve with cheddar cheese grated over it.

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Address:
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Riverside, CA 92504

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