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Edition 9.02 Louie's Nursery News January, 2009
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"Despite the gardener's best intentions, Nature will improvise."
~Michael P. Garafalo, gardendigest.com



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January To Do
1. Purchase and plant bare-root roses, trees, vines, berries and vegetables.
2. Choose and plant camellias and azaleas.
3. Purchase cymbidiums.
4. Purchase and plant cool-season flowers to fill in bare spots.
5. Plant seeds of warm-season flowers for transplants to put out in spring.
6. Continue to plant winter vegetables from transplants and seeds.
7. Many succulents, including cacti, bloom in winter and spring; purchase new types now.
8. Prune deciduous fruit trees.
9. Prune roses.
10. Deadhead azaleas.
11. Mow cool-season lawns. Most warm-season lawns are dormant now and don't need mowing.
12. Begin to feed citrus trees in coastal zones.
13. Treat citrus trees for chlorosis.
14. Start feeding epiphyllums for bloom with 0-10-10 or 2-10-10.
15. Continue to fertilize cymbidiums that have not yet bloomed with a high-bloom formula.
16. Feed cool-season flowers.
17. Feed cineraria.
18. Fertilize cool-season lawns.
19. Water plants according to need (when the rains are not adequate).
20. Irrigate citrus trees.
21. Remember to water plants under eaves where the rains cannot reach.
22. Dormant spray roses and deciduous fruit trees.
23. Dormant spray sycamore trees.
24. Check citrus trees for pests.
25. Pick up dead camellia blossoms to prevent petal blight.
26. Protect cymbidiums from slugs and snails.
27. Control rust on cool-season lawns.
28. Check trees, shrubs, and ice plant in coastal zones for overwintering whiteflies. Control by spraying.
29. Pull weeds.
30. Spray peach and apricot for peach leaf curl.
31. Protect tender plants from frost.
32. Stake cymbidium bloom spikes.
33. Near the end of the month, check bamboo in coastal zones to see if it is time to propagate.
Bare Root Roses

The venerable queen of Europe's historical gardens is unquestionably the rose. Her sovereignty holds sway over all others with an unforgettable aroma, color and elegance. Your garden will bring all others to their knees if you take the chance, and plant these pulchritudinous perfumeries.

Begin by staking out where you plan to place these beauties--literally. Using bamboo stakes will aid you in evenly spacing them. They will thrive in full sun, and well-drained soil. Group them by color, maintaining a harmonious flow throughout your garden by combining them in a proportionate, orderly and congruous manner. And remember that a soil pH level of 5.5 to 6.6 is the ultimate medium for raising a rose garden.

We're discussing bare-root roses today, which are harvested in late fall and early winter after cool weather encourages dormancy. If you are wise, and purchase your roses at the most reliable of sources, a nursery, all of the soil around their roots will have been removed, and the roots surrounded with moist wood shavings, allowing for easy inspection.

Roses come in three grades; grade 1 is the best and therefore the most expensive. The requirements for this grade is that the plants must have at least three strong canes, two of which must be at least 18 inches in length for hybrid teas and grandifloras. The canes should be at least 1/8 inch in diameter. Grade 1½ requires at least two strong canes, 15 inches long for hybrid teas and grandifloras, and at least 1/8 inch in diameter. Grade 2 is the least expensive grade, and also the least reliable; they could end up an unwanted gamble.

The thicker the diameter, the better the plant, no matter from which of the hundreds of varieties you choose. The older cultivars tend to be extremely reliable, still come in a large variety of colors, and are usually more heavily scented.

Soak the bare-root rose plants overnight in a bucket of tepid water prior to planting, for rehydration. Then dig a hole, 2 feet by 2 feet and at least 14 to 18 inches deep. Amend your existing soil with a good rose soil mix like Kellogg Gromulch Premium Planting Mix.

In the center of the hole, firmly pat the earth into a cone. Spread out the rose's roots over this cone, placing the bud union (between the roots and limbs) at the correct level. The bud union is the most susceptible part of the plant, so placement either above or below the soil line is of utmost importance.

If you live in areas with extremely cold winters, bury it about 2 to 6 inches below the surface of the ground for protection. But in milder zones, plant the rose with the bud union about 1 to 1 ½ inches above ground level. Back-fill the hole with additional soil mixture, remembering to gently tamp the soil around the roots. Water well, and why not add a solution of fish emulsion for that little boost?

Your new rose bush should bloom in 8 to 12 weeks. Prior to the first bloom, add two inches of mulch over the entire bed; this will keep the roots cool and moist, conserve moisture in hot weather, and help to prevent weeds from gaining a foothold. As soon as your plant blooms, it is developed enough for feeding with a rose plant food. Liquid is always preferable to granular as it is immediately available to the roots. Feed with Whitney Farms Rose & Flower Fertilizer after the initial bloom cycle and once a month thereafter; cease feeding two months before the first frost.

Now take a break from your labors, and imagine what, in a few short weeks, this bundle of sticks you've just planted will look like. Beauteous blooms will abound, and all because you cared enough to make the effort. Congratulations!


Bare Root Fruit Trees

Gardeners who have learned the glories of picking fresh fruit from their own orchards anxiously await January to take their list of desired trees to the local nursery to buy bare root fruit trees. Your first look at the bare root fruit tree that you envision bearing baskets of fresh sweet fruit may be a bit of a disappointment; they won't win beauty contests. But there is a bonus to buying bareroot. As those smart gardeners know, you get great fruit trees at a price considerably less than a containerized tree.

Unlike evergreen fruits such as citrus, deciduous trees go through a dormant phase during which they lose all their leaves. Whether you're choosing plum, nectarine, pear, peach, pomegranate, persimmon, cherry or quince trees, the safest time to dig these young ones from the field for transportation to the nursery sans soil on their roots, is when they are in a state of dormancy. Hence the term bare root. Planting your trees without soil from a foreign area means that the roots will grow into the native soil, the same soil they will remain in during their life span, thus ensuring a healthier, stronger tree.

True gardeners have learnt patience. They will choose the smaller specimens, as the larger the tree the more out of balance will be the root to stem ratio. And while it may be momentarily painful, top that first year bare root off at 2 to 3 feet in height, with no side branches remaining. Doing this means that the scaffold, which is the lower side supporting structural branches, will be lower to the ground, making harvesting and pruning less of a chore. And while we're on pruning, peaches and nectarines will need to be heavily pruned each dormant season; apples, pears, almonds, plums, persimmon and apricots, once they are established, will only require moderate pruning.

It's wisest to ready the planting holes for your trees prior to going to the nursery, so that you can get them into the ground the same day. As with most plants and trees, they like loose soil with good drainage, and sunny locations. If your soil conditions are less than perfect, but the location you've chosen is, why not plant your new additions in a raised bed? This allows you to completely control the soil into which you are placing the trees. It also means that you can plant four fruit trees in a bed that is only 4 feet by 4 feet, and only 16 inches deep. Set the trees in the raised bed just 18 inches apart.

Group trees that have similar spraying needs, and those varieties of fruit trees that require pollinators. Bees and the wind will assist you with this, so how lucky if your neighbors have cultivars that are needed for pollination of your trees!

Your planting hole should be wide rather than deep. A depth the length of the rootstock, or approximately 1.5 feet, should suffice. Put your hands into the earth and form a slight mound. Place your tree on the mound, gently spreading out the roots so that they aren't encircling the tree. Use the native soil to fill in the hole, and don't fertilize until you see growth on the tree. For the first two years, dilute the fertilizer by half so that young roots do not get burned.

It will take a couple of years before your bare root fruit tree actually bears fruit, but what a relatively short wait for the satisfaction of knowing that you were a part of the growth process nearly from the beginning. And imagine how sweet that first bite of fruit will taste!


Recycling Christmas

By Tamara Galbraith

So, soon the the holidays will be past and your once-fresh tree will begin to move from Christmas to crispness. No matter. When you're ready to take down the decorations, explore all your options of how to reuse or recycle.

Many communities across the country offer a recycling program, whereby trees are collected and ground up into mulch for municipal use. Areas with lots of man-made lakes sometimes collect and sink old trees into waterways to slow erosion. Check with your local city government or county Extension Office to see if such a tree collection program is in place.

Also, if you have the space and don't mind "the natural look" in your landscape, lay your old tree in a remote corner of your yard; it will make a great hiding and nesting place for birds, rabbits and other small creatures.

Whatever you choose, be sure all the non-natural decorations, like tinsel and ornament hooks, have been removed. While sparkly mulch might have an interesting look, it's not very good for the environment.

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This Month's Question:
Who invented the first greenhouse in 1619?

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Last Month's Question:
On the average, one inch of rain is equivalent to how many inches of snow?

A. 10 inches B. 1 inch C. 5 inches D. a foot

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Last Month's Answer:
A. 10 inches

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White Chocolate Cranberry-Almond Cheesecake with Gingerbread Crust

What You'll Need:

Pie Crust:

  • 2 cups gingersnaps, crushed into fine crumbs
  • 1/2 c. brown sugar
  • 1/2 stick or 1/4 c. melted butter
  • 1/2 teaspoon powdered ginger
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon allspice

Filling:

  • 3 packages softened Philadelphia cream cheese, 8 oz. each
  • 1 cup sugar
  • 3 large eggs
  • 1 tablespoon almond extract
  • 1 tablespoon vanilla extract
  • 1/8 tsp salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 cup candied ginger, finely chopped
  • 2 cups white chocolate, chopped
  • 1 1/2 cups dried cranberries
  • 1 cup slivered almonds

Topping:

  • 2 cups sour cream
  • 1/2 tablespoon almond extract
  • 1 tablespoon vanilla
  • 3/4 cup sugar
  • 1/2 cup candied ginger, finely chopped
  • 1/2 cup slivered almonds
  • 1 cup dried cranberries, chopped

Step by Step:

  • Preheat oven to 375°.
  • Combine 2 cups gingersnap crumbs, 1/2 c. brown sugar, and 1/2 stick melted butter in a bowl; add spices. Incorporate well.
  • Wrap 2 layers of foil around a 9-10 inch springform pan. Press crumb mixture into bottom and up half of sides of pan.
  • Bake at 375° for 10 min. Let crust rest on cooling rack.
  • Reduce oven temperature to 350°.
  • In a large bowl, beat softened cream cheese until fluffy. Add 1 cup sugar, mixing at medium speed of electric mixer until well blended, or about 250 strokes by hand.
  • Add eggs to the cream cheese mixture, one at a time until completely incorporated, beating on lowest setting.
  • Add vanilla and almond extracts, salt, cinnamon, and nutmeg.
  • Beat mixture until completely smooth and fluffy.
  • By hand, gently fold in white chocolate pieces. Fold in cranberries and almonds.
  • Pour mixture into prebaked crust in springform pan. Smooth filling to the edges of the crust.
  • Bake at 350 degrees for 35-45 minutes, until center is set and small crack forms.
  • Meanwhile, in medium bowl mix sour cream, extracts and sugar until smooth. Fold in finely chopped ginger, cranberries and almonds.
  • Smooth over top of cheesecake and bake 10 minutes longer, or until golden and set. Loosen cake from rim of pan after pan is moved to cooling rack.
  • Cool completely, removing rim to move cold cake to refrigerator; chill at least 6 hours or overnight.
  • Chill in icebox until ready to serve.
  • Just before serving, garnish with whipped cream and gingerbread men, if desired.

Yield: 8-10 servings

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