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Edition 9.36 Louie's Nursery News September, 2009
featured quote

FEATURED QUOTE :

"Nature, to be commanded, must be obeyed."

~Francis Bacon


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In the Kitchen Garden:

  1. Hoe regularly to keep down weeds.
  2. Lift onions and shallots as they become ready.
  3. Continue to thin vegetables sown earlier.
  4. Give plants that need a boost a dose of a quick-acting fertilizer.
  5. Sow cabbages for spring use.
  6. Pinch out the growing tips of runner beans when they reach the top of their support.
  7. Pay regular attention to outdoor tomatoes.
  8. Continue to harvest herbs regularly.
  9. Summer prune cordon and espalier apples if you have not already done so and if shoots are mature enough.
  10. Tidy up summer-flowering strawberries. Cut off old leaves and unwanted runners, remove straw, and control weeds.
  11. Protect fruit against birds if they are troublesome. A fruit cage is ideal.

The Flower Garden:

  1. Dead-head plants in borders and containers regularly.
  2. Feed plants in containers to keep the blooms coming.
  3. Hoe beds and borders regularly to keep down weeds.
  4. Take semi-ripe cuttings.
  5. Clip beech, holly, hornbeam and yew hedges, and most evergreen hedges, if you have not already done so.
  6. Plant spring-flowering bulbs.
  7. Take fuchsia and pelargonium cuttings.
  8. Sow hardy annuals to overwinter .
  9. Plant lilies.
  10. Clear summer bedding and prepare for spring bedding plants.
  11. Continue to watch for pests and diseases on roses and other vulnerable plants.
  12. Disbud dahlias and chrysanthemums as necessary.
  13. Lift and store dahlias after the first frost.
  14. Lift and store gladioli and other tender bulbs, corms and tubers.
  15. Take in tender aquatic plants from the pond if frost is threatened.

The Greenhouse and Conservatory:

  1. Bring in house and greenhouse plants that have been standing outdoors for the summer.
  2. Sow spring-flowering plants such as cyclamen, schizanthus and exacum.
  3. Clean off summer shading washes.
  4. Repot cacti if they need it.
  5. Check that greenhouse heaters are in good working order. Arrange to have them serviced, if necessary.
  6. Pot up and pot on seedling pot-plants as it becomes necessary.
  7. Plant hyacinth for early flowering under glass.
xeriscaping

When the word 'xeriscape' is mentioned, many people think of cactus and sand (as in the picture above) - or rock gardens with a few lonely plants scattered about. Mind you, both cactus gardens and rock gardens can be be quite attractive. But many people think that those are what xeriscaping involves. That is a false impression. You can have a landscape that is fully planted, colorful - and water-conserving. Nor do you necessarily have to have only drought-tolerant plants. The idea is to reduce overall water use by grouping plants with similar needs together - so you can have one area that uses more water than the environment naturally provides and another area where you need no extra water at all.

Advantages of Xeriscape

  • Water saving: Using native and other drought-tolerant plants can significantly reduce water use.
  • Money saving: Reducing water use can lower your water bill. Xeriscaping can also reduce maintenance costs - while adding to the beauty and value of your property.
  • Time saving: Xeriscape landscaping can significantly reduce the time you spend watering, fertilizing and mowing. (Buy a hammock - you'll have more time to use it.)
  • No worries: It's nice to be able to go on vacation for a few weeks and know your plants will still be alive when you return.

A Bit of History:

Early in 1981, the Associated Landscape Contractors of Colorado (ALCC) and Denver Water formed a cooperative task force on water conservation. Nancy Leavitt, an Environmental Planner for Denver Water, created the word Xeriscape during a group brainstorming session. The task force came up with the original definition of Xeriscape as "Water Conservation Through Creative Landscaping" and the seven simple principles by early 1982.

The seven principles are:

  • Planning and Design for water conservation and beauty from the start.
  • Create Practical Turf Areas of manageable size and shape, and appropriategrasses.
  • Select Low Water Requiring Plants and group plants of similar water needs together. Then experiment to determine how much and how often to water the plants.
  • Use Soil Amendments as needed by the site and the type of plants used (we recommend using Harvest Supreme for most situations).
  • Use Mulches to reduce evaporation and to keep the soil cool.
  • Irrigate Efficiently with properly designed systems - and by applying the right amount of water at the right time.
  • Maintain the Landscape Properly by mowing, weeding, pruning and fertilizing properly.

If you've just moved in to a new place and want a whole new landscape, consider xeriscape. We'd advise you, in that situation, to hire a professional landscaper to help you design the landscape - and to do the hard work for you. Doing a whole landscape at once is too much for most individuals. But you can use the 'bit by bit' approach or a simple substitution approach, and move your landscape gradually to xeriscape.

Maybe you have a problem area where it's difficult to keep your plants growing well, or an area that is difficult to irrigate. Perhaps you have an area of lawn that is difficult to mow or keep green. These are the types of areas to look at as candidates for starting axeriscape landscape.

  One of the major things to look at when xeriscaping is,"Can I get rid of some of that lawn?" Out of all the things we grow in our yards, turf is probably the biggest overall water-user. If you live in an area with a homeowner's association that requires you to have a certain percentage of lawn, at least make your long-term plans to get the lawn down to the minimal acceptable percentage (or try to get the rule changed).

When planning a xeriscaped area, keep in mind that curves are more natural (and easier to mow around) than sharpangles. Also look at the soil type, the amount of sun or shade, the elevation and ease of access.

Do you have some plants that do well in that area, even if neglected? Those may be good candidates for xeriscaping in that particular micro-climate in your yard. Remove, or move, plants that are not doing well and amend the soil before planting any new plants. Then mulch, and mulch, and mulch some more.

Keep in mind that even native and 'adapted' plants for our area will need extra water when first planted, until established. Once established, however, they will need much less maintenance than other areas.

We predict that, once you start, you may well continue until your whole yard (or as much as possible) is xeriscaped. You can then lie in your hammock, sipping a cool drink on those hot summer days, and watch your neighbors sweating over their vast expanses of turf.

triva

This Month's Question:
The love apple is the original name for what?

This Month's Prize:
$20 Gift Certificate

Last Month's Question:
Name the World's Smallest Flower.

Last Month's Prize:
$20 Gift Certificate

Last Month's Winner:
Robin

Last Month's Answer:
Wolffia

One winner per month. Winners must be newsletter subscribers. We select winners pretty quickly, so don't wait too long to answer! To pick up your prize, if you are the winner, just bring in some form of ID and tell us you were the winner.

Coconut Curry Tofu

What You'll Need:

  • 2 bunches green onions
  • 1 (14 ounce) can light coconut milk
  • 1/4 cup soy sauce, divided
  • 1/2 teaspoon brown sugar
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons chili paste
  • 1 pound firm tofu, cut into 3/4 inch cubes
  • 4 roma (plum) tomatoes, chopped
  • 1 yellow bell pepper, thinly sliced
  • 4 ounces fresh mushrooms, chopped
  • 1/4 cup chopped fresh basil
  • 4 cups chopped bok choy
  • salt to taste

Step by Step:

  • Remove white parts of green onions, and finely chop.
  • Chop green parts of green onions into 2" pieces.
  • In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chili paste.
  • Bring to a boil.
  • Stir tofu, tomatoes, yellow pepper, mushrooms, and the white parts of the green onions into the skillet. (Don't use the green parts of the onions yet.)
  • Cover, and cook 5 minutes, stirring occasionally.
  • Mix in basil and bok choy.
  • Season with salt and remaining soy sauce.
  • Continue cooking 5 minutes, or until vegetables are tender but crisp.
  • Garnish with the 2" pieces of green onion.

Yield: 6 servings

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